Whether you are at Churchill Downs or in the comfort of your home, this is the perfect weekend to enjoy a mint julep. Here is a recipe that is sure to get you in the Derby spirit. Enjoy!
Ingredients:
3 Fresh mint leaves
1 Tablespoon of mint simple syrup
Crushed ice
1-1/2 - 2 tablespoons of bourbon
1 (4 inch) cocktail straw
1 Fresh mint sprig
Powdered sugar (optional)
Preparation:
Place mint leaves and mint simple syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint spring directly next to straw, and serve immediately. Sprinkle with powdered sugar, if desired.
Image and recipe via Southern Living
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